Tag: Organic Foods



Finding Common Ground Between Human and Crop Nutrition

Jennie Schmidt has a unique perspective on food. She’s a registered dietitian. She’s a mother. She’s a CommonGround volunteer. And she’s a Maryland farmer who grows everything from corn and soybeans (both genetically-engineered and non-GMO/Conventional previously certified organic) to tomatoes, green beans and wine-grapes. Jennie…

Tag: Organic Foods



Top 5 Food Questions Consumers Ask Dieticians

Farmer, Wanda Patsche asked a number of dietitians what food questions they most commonly receive. Here are the top five they shared.