Category Archives: Food Safety
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April 1, 2013
Gorgonzola Rib Eye Steaks with Creamy Broccoli & Sun-Dried Tomato Orzotto
Living on a cattle farm makes beef a family favorite for dinner. Gorgonzola rib eyes with this creamy orzotto is so easy to make!
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August 6, 2012
Egg Freshness? Read the Carton
I grew up in Western Massachusetts and have a distinct memory of an egg advertisement whose "jingle" always sang “brown eggs are local eggs, and local eggs are fresh.” Egg Freshness? Read the Carton is a blog for mothers buying poultry for their ...
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July 31, 2012
Mom -Why is My Fry Green?
Green areas on potatoes are caused by exposure to light. As a root crop, grown properly, potatoes do not see the light of day until harvest. Under the cover of soil, they have no green color whatsoever. This blog was written by CommonGround volunteer...
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July 23, 2012
To eat or not to eat…at a popular chain?
From a logical farming perspective we must continue to advance our farming practices or we will never come close to supplying enough food for our expanding population. There is only so much farm land that can be used to grow our food. We cannot creat...
No Comments Read MoreApril 17, 2012Make Food Choices Based on Facts, Not Fear
CommonGround wants to make sure you are equipped with the facts you need to make wise food decisions. That’s why we decided to send out our monthly “Fearless Food” update.
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