Is our food really safe? Ashley Reding, a farmer from Howardstown, Kentucky, talks about food safety while using tools like biotechnology and pesticides to grow our food. Ashley and her husband, Aaron, grow corn, soybeans and winter wheat on their family farm. To find out more about Ashley and her family farm, click here.
Note: CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.