Nutty Beef Cookie

Beef Crumbles

• 2 cups ground beef, browned and drained
• 2 T sugar

Spread beef on cookie sheet and sprinkle with sugar.  Bake at 350 degrees for 10 minutes. Store in covered container in refrigerator or freezer.

Nutty Beef Cookie

• 2 cups sugar
• 1 tsp. vanilla
• 1/2 cup milk
• 2 cups oatmeal
• 1/2 cup margarine
• 2 cups coconut
• 1/2 cup peanut butter
• 1 cup beef crumbles

Cook sugar, milk and margarine to soft-ball stage (235-245 degrees). Add rest of ingredients and mix well.  Shape into balls. Refrigerate until serving.

Meet Cindy Frasier

Beef it’s what’s for…dessert? That’s right! This cookie recipe calls for beef as a main ingredient. Surprised? The cookies are actually very sweet and tasty. I can’t wait until you sink your teeth into one.

To read about Cindy Frasier and her contribution to CommonGround, Click Here.