9.8.16 / ADMIN
By Daphne Holterman Daphne and her husband Lloyd are 4th-generation Wisconsin dairy farmers who milk about 850 cows and grow alfalfa hay and corn on their farm, Rosy Lane Holsteins. Daphne wants consumers to know they care about producing a safe, healthy, wholesome food supply. …
7.25.16 / ADMIN
By Shelby Watson-Hampton Shelby and her husband farm alongside her aunt and uncle on their family farm and vineyard in Southern Maryland. The morning sun shines down warm as you stroll amongst the tables and vendors, eyeing the fresh juicy tomatoes, crisp cucumbers…
7.8.16 / ADMIN
Kelly Marshall is a busy farm mom who raises row crops and a garden near Maysville, Missouri. Springtime is my favorite time of year. Partly because of the promise it holds on a farm, but mostly because it means I can get into my…
6.10.16 / ADMIN
By: Diane Becker Diane and her family raise alfalfa and corn near Madison, Nebraska. Happy National Corn on the Cob Day! Are you celebrating this holiday with an ear of corn in one hand and a stick of butter in the other? I know…
12.19.15 / ADMIN
By Annie Carlson, third-generation farmer from Mercer, North Dakota Along with my husband and three children, I own and operate Morning Joy Farm, a pasture-based, local-market farm. We produce pastured eggs, chickens, turkeys, pork and grass fed lamb and market it directly to local customers…
5.19.15 / admin
Farmer, Wanda Patsche asked a number of dietitians what food questions they most commonly receive. Here are the top five they shared.
5.11.15 / admin
What is planting season like for a family farm? Learn more about family farms and the work it takes to prepare for the rest of the growing season on a farm.
4.27.15 / admin
CommonGround Michigan volunteer, dairy farmer and mom Barbara Siemen discusses hormones in milk and their relation to early-onset puberty.
12.9.14 / admin
What does it take in order to make a farm successful today? GMOs? Networking? Technology? Stewardship? Read this discussion from an Indiana farmer.
10.27.14 / admin
Fall harvest of field corn and soybeans is in full swing in the Midwest! Whether it’s a long day driving the combine, grain cart, semi-truck and trailer or lunch mobile, farmers and their families are very busy this time of year.
Have you ever wondered what it’s like to harvest a big field of these crops?
Farmers drive combines through their fields to cut the plants and collect the corn or soybeans. In the video below, notice how the combine discards the chaff from the back, similar to how a lawnmower leaves grass clippings on your yard. This adds nutrients back into the soil and helps control soil erosion.