Tag: Organic Foods
Finding Common Ground Between Human and Crop Nutrition
11.28.17 / Amy Erlandson
Jennie Schmidt has a unique perspective on food. She’s a registered dietitian. She’s a mother. She’s a CommonGround volunteer. And she’s a Maryland farmer who grows everything from corn and soybeans (both genetically-engineered and non-GMO/Conventional previously certified organic) to tomatoes, green beans and wine-grapes. Jennie…
Tag: Organic Foods
Top 5 Food Questions Consumers Ask Dieticians
5.19.15 / admin
Farmer, Wanda Patsche asked a number of dietitians what food questions they most commonly receive. Here are the top five they shared.