Nothing to Fear Here

Tour the farms, communities and homes of CommonGround’s farmer-volunteers as we sort through some of the myths and misconceptions surrounding food and farming.

Farm Ownership

Elsie Wetzel
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GMO Foods

Kellie Blair
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Animal Welfare

Peggy Greenway
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Food Safety

Kim Baldwin
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Antibiotics and Animal Health

Joan Ruskamp
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Hormones in Meat and Milk

Mary Kraft
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Organic and Local Foods

Sondra Pierce
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Food Prices

Hilary Maricle
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Sustainability

Kellie Blair
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June 16th, 2017

Organic or Conventional? Let’s Celebrate Choices!

By Kellie Blair As a farmer, I’m proud to play a role in growing food that is both safe and sustainable. As a mom, I face the same choices you do when it comes to food … What’s for dinner? How can I get my…

With so many food choices available, the farmers of CommonGround want to serve as a resource to educate families about food and farming. Get to know some of the farmers who raise food in your state.
Your Community

May 25th, 2017

Apples to Oranges: Why Crops Thrive Where They Do

Jennie is a Maryland farmer. She is also a registered dietitian who speaks about food and farming systems, sustainability and family farms. Drive through the Midwest and you’re likely to see field after field of corn and soybeans. Head down South, there’s cotton as far…

About

CommonGround


At CommonGround, we are a group of farmers having conversations about the food we grow and how we produce it. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.

CommonGround was developed by farmers through two of our national checkoffs, the United Soybean Board (USB) and the National Corn Growers Association (NCGA). We welcome you to join the conversation – and to enjoy your food without fear.