Nothing to Fear Here

Tour the farms, communities and homes of CommonGround’s farmer-volunteers as we sort through some of the myths and misconceptions surrounding food and farming.

Farm Ownership

Elsie Wetzel
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GMO Foods

Kellie Blair
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Animal Welfare

Peggy Greenway
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Food Safety

Kim Baldwin
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Antibiotics and Animal Health

Joan Ruskamp
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Hormones in Meat and Milk

Mary Kraft
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Organic and Local Foods

Sondra Pierce
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Food Prices

Hilary Maricle
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Sustainability

Kellie Blair
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August 16th, 2017

Buying Local…at the Grocery Store

By Jennie Schmidt Climate and soil type are two of the major factors that determine what crops I grow on my Maryland farm. In addition, infrastructure plays a big role. Clearly, we have to have the proper growing conditions, but after those, infrastructure plays the…

With so many food choices available, the farmers of CommonGround want to serve as a resource to educate families about food and farming. Get to know some of the farmers who raise food in your state.
Your Community

August 7th, 2017

Farmer Practices Protect Community Water

Elsie and her husband, Chad, are raising two children along with soybeans, corn, wheat and milo in Tom Bean, TX. Water is on my mind constantly. I think about the streams and creeks that run through my community and carry water to our lakes and…

About

CommonGround


At CommonGround, we are a group of farmers having conversations about the food we grow and how we produce it. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.

CommonGround was developed by farmers through two of our national checkoffs, the United Soybean Board (USB) and the National Corn Growers Association (NCGA). We welcome you to join the conversation – and to enjoy your food without fear.