Nothing to Fear Here

Tour the farms, communities and homes of CommonGround’s farmer-volunteers as we sort through some of the myths and misconceptions surrounding food and farming.

Farm Ownership

Elsie Wetzel
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GMO Foods

Kellie Blair
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Animal Welfare

Peggy Greenway
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Food Safety

Kim Baldwin
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Antibiotics and Animal Health

Joan Ruskamp
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Hormones in Meat and Milk

Mary Kraft
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Organic and Local Foods

Sondra Pierce
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Food Prices

Hilary Maricle
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Kellie Blair
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July 28th, 2016

Summer on the Farm: Keepin’ Cool

By Morgan Kontz Morgan is a corn, soybean, alfalfa and cattle farmer from South Dakota   While my husband’s family has been farming and raising beef cattle for generations, I am a first-generation farm wife. Before I became a farmer, I never knew how much…

With so many food choices available, the farmers of CommonGround want to serve as a resource to educate families about food and farming. Get to know some of the farmers who raise food in your state.
Your Community

July 25th, 2016

Figuring out Farmers Markets

  By Shelby Watson-Hampton Shelby and her husband farm alongside her aunt and uncle on their family farm and vineyard in Southern Maryland.   The morning sun shines down warm as you stroll amongst the tables and vendors, eyeing the fresh juicy tomatoes, crisp cucumbers…



At CommonGround, we are a group of farmers having conversations about the food we grow and how we produce it. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.

CommonGround was developed by farmers through two of our national checkoffs, the United Soybean Board (USB) and the National Corn Growers Association (NCGA). We welcome you to join the conversation – and to enjoy your food without fear.