Nothing to Fear Here

Tour the farms, communities and homes of CommonGround’s farmer-volunteers as we sort through some of the myths and misconceptions surrounding food and farming.

Farm Ownership

Elsie Wetzel
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GMO Foods

Kellie Blair
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Animal Welfare

Peggy Greenway
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Food Safety

Kim Baldwin
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Antibiotics and Animal Health

Joan Ruskamp
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Hormones in Meat and Milk

Mary Kraft
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Organic and Local Foods

Sondra Pierce
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Food Prices

Hilary Maricle
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Sustainability

Kellie Blair
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September 28th, 2017

Filters for Our Coffee, Our Crops and Our Water

By Carla Schultz Carla Schultz and her family raise soybeans, corn, pigs, beef cattle, alfalfa, black and navy beans, and wheat on their Michigan farm.  Mornings around our farm house can be a whirlwind of activity trying to get breakfast served and four kids ready…

With so many food choices available, the farmers of CommonGround want to serve as a resource to educate families about food and farming. Get to know some of the farmers who raise food in your state.
Your Community

September 28th, 2017

Conservation Tillage Improves Sustainability, Crop Performance

By Diane Karr Diane Karr and her family raise soybeans, corn, beef cattle, alfalfa, grain sorghum and wheat on their Nebraska farm.  Like any business owner or manager, we face a constant challenge of meeting the needs of today while building our farm for the…

About

CommonGround


At CommonGround, we are a group of farmers having conversations about the food we grow and how we produce it. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.

CommonGround was developed by farmers through two of our national checkoffs, the United Soybean Board (USB) and the National Corn Growers Association (NCGA). We welcome you to join the conversation – and to enjoy your food without fear.