Ask A Farmer
Have you ever wondered who is growing your food and if it’s safe? At CommonGround, we help you find the answers.Play Video
Thriving on Trust
Are you curious about the welfare of cattle raised for the beef we eat? This video, featuring CommonGround volunteer Kelsey Pope and her mom, Cindy Frasier, offers an inside perspective on the interdependent relationship that ranchers have with their herd.Play Video
Not a "Latte"
Do you have questions about the amount of pesticide farmers use on their crops? The answer, explained here by North Dakota farmer and CommonGround volunteer Sarah Wilson, may surprise you.Play Video
Nothing to Fear Here
Tour the farms, communities and homes of CommonGround’s farmer-volunteers as we sort through some of the myths and misconceptions surrounding food and farming.
June 16th, 2017
Organic or Conventional? Let’s Celebrate Choices!
By Kellie Blair As a farmer, I’m proud to play a role in growing food that is both safe and sustainable. As a mom, I face the same choices you do when it comes to food … What’s for dinner? How can I get my…
With so many food choices available, the farmers of CommonGround want to serve as a resource to educate families about food and farming. Get to know some of the farmers who raise food in your state.Your Community
May 25th, 2017
Apples to Oranges: Why Crops Thrive Where They Do
Jennie is a Maryland farmer. She is also a registered dietitian who speaks about food and farming systems, sustainability and family farms. Drive through the Midwest and you’re likely to see field after field of corn and soybeans. Head down South, there’s cotton as far…
At CommonGround, we are a group of farmers having conversations about the food we grow and how we produce it. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.
CommonGround was developed by farmers through two of our national checkoffs, the United Soybean Board (USB) and the National Corn Growers Association (NCGA). We welcome you to join the conversation – and to enjoy your food without fear.