Nothing to Fear Here
Tour the farms, communities and homes of CommonGround’s farmer-volunteers as we sort through some of the myths and misconceptions surrounding food and farming.
Farm Ownership
Elsie Wetzel
GMO Foods
Kellie Blair
Animal Welfare
Peggy Greenway
Food Safety
Kim Baldwin
Antibiotics and Animal Health
Joan Ruskamp
Hormones in Meat and Milk
Mary Kraft
Organic and Local Foods
Sondra Pierce
Food Prices
Hilary Maricle
Sustainability
Kellie Blair
Plant Breeding
Sara Ross
January 28th, 2022
Rachel Gray: Tell us about a good thing from 2021 that you plan to take with you?
After surviving a severe drought, Minnesota farmer Rachel Gray says to always talk to other people and watch for new ways to do things. Thinking outside the box just might save the ranch.
With so many food choices available, the farmers of CommonGround want to serve as a resource to educate families about food and farming. Get to know some of the farmers who raise food in your state.
Your CommunityJanuary 26th, 2022
Crystal Blin: What good thing from 2021 will you take with you?
Crystal joined a mastermind with other entrepreneurs to help take her family’s small businesses to the next level.
About
CommonGround
At CommonGround, we are a group of farmers having conversations about the food we grow and how we produce it. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming. CommonGround was developed by the National Corn Growers Association (NCGA), along with state corn and soybean grower organizations. We welcome you to join the conversation — and to enjoy your food without fear.