Nothing to Fear Here

Tour the farms, communities and homes of CommonGround’s farmer-volunteers as we sort through some of the myths and misconceptions surrounding food and farming.

Farm Ownership

Elsie Wetzel
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GMO Foods

Kellie Blair
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Animal Welfare

Peggy Greenway
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Food Safety

Kim Baldwin
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Antibiotics and Animal Health

Joan Ruskamp
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Hormones in Meat and Milk

Mary Kraft
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Organic and Local Foods

Sondra Pierce
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Food Prices

Hilary Maricle
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Sustainability

Kellie Blair
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Plant Breeding

Sara Ross
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January 24th, 2022

Addie Yoder: What good thing from 2021 will you take with you?

Addie’s new food solution saves her from the worst question of the day: “What’s for dinner?”

With so many food choices available, the farmers of CommonGround want to serve as a resource to educate families about food and farming. Get to know some of the farmers who raise food in your state.
Your Community

January 19th, 2022

Working with Dad: The Early Bird Gets the Best Tractor

Most family members call dibs on the last brownie. Krista and her dad squabble over one thing – her favorite tractor. Who knew that generations of women have been driving tractors and semi-trucks on farms for more than half a century?

About

CommonGround


At CommonGround, we are a group of farmers having conversations about the food we grow and how we produce it. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming. CommonGround was developed by the National Corn Growers Association (NCGA), along with state corn and soybean grower organizations. We welcome you to join the conversation — and to enjoy your food without fear.