Raising Cattle: It’s a Risky, Blessed Business
May 31, 2024
Rachel Gray grew up raising cattle with her dad. Then she made a bold change to their operation when she took over the farm.
Rachel Gray grew up raising cattle with her dad. Then she made a bold change to their operation when she took over the farm.
Most people know that cattle eat grass and hay. But how do they get the just-right amount of feed that they need all year?
Mother nature can be cruel. Joan reflects on the extra measures that can prevent the grief and hardship of losing cattle.
After switching to rotational grazing, Lisa’s cows are more tame, our soil is healthier, and the grass quality has improved.
Newborn calves on cattle farms are precious and miraculous. Helping their mamas labor is intimidating and essential. Kellie Blair brings you into that mixed-emotion experience on the blog today from Iowa.
Laura has been raising cattle in Iowa since she was 5. That’s why she has so much confidence with the safeguards we have in place regarding vaccinations for U.S. livestock.
As a business owner, wife, and mom, Wrenn’s world is in constant motion. She’s bravely sharing the returns on investing in her mental health in hopes that others will be brave as well.
Love often moves us to invest in the future. For Emma, her family’s love has created a legacy of commitment.
Forget the license plate game. Play “What’s in that field?” Lisa will have your family entertained on your next drive through Iowa by de-mystifying one cool crop: Alfalfa.
One terrible winter storm caused Sallie and her family to adjust their entire business model to ensure that their land and cattle flourish.
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